Student Wellness

Harvest of the Month:

May

Harvests of the Month: Avocado (healthy fat) & Carrots (Vitamin A) 

Cool Bean of the Month w/ Cultural Connection: Pinto Bean, Mexico & Cinco de Mayo 

SPRING Environmental Connection: Eating Sustainably

PLUS, a take-home nutrition/recipe card, featuring Fiesta Taco Salad (Spanish/ English).

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